Last month, Joe and I had our tasting at the Jolly Pumpkin of Mission Table at Bowers Harbor Inn. Yes – that is a mouthful to say 
During the last several months, the new owners of Bowers Harbor Inn have come just about full circle with rebranding the infamous restaurant. To read more about their rebranding, focus on locally grown food/beer/wine along with creating an atmosphere that feels “up north” – please visit their website!
On to the tasting… Barb and her husband, Chef Paul, wowed us with an incredible menu selection. We were able to try several delicious entrees… two fish options and two chicken options. It was so hard to choose one of each since both options for each entree type were so delicious.
Here is the final menu!
1. Grilled Filet Mignon with a Red Wine Reduction (YUM!)
2. Herb Roasted Chicken with Morel Chicken Jus (local morels – so amazing!!)
3. Oven Roasted Ruby Trout with Citrus Vinaigrette
4. Grilled Vegetable Pasta with Fresh Tomato Basil
